Gluten Free/Vegan Reishi Chocolate Chip Cookies

Try these delicious, healthy, nourishing, guilt-free cookies out next time you're baking for a holiday dinner or for a potluck!




Benefits of Reishi mushroom:

Strengthens the immune system

Calming and reduces stress

Improves sleep



Ingredients:

1 cup gluten free flour

1/2 cup coconut sugar

1-2 T organic reishi powder

1/4 cup vegan butter (we used miyoko's brand)

2 T plant milk (we used oat milk)

1/2 cup vegan chocolate chips



Directions:

Preheat oven to 350 degrees F

Mix dry ingredients and wet ingredients separately and then together

Make into 12 balls (you can double or half this recipe for more or less!)

Bake for about 10 minutes on parchment paper & enjoy fresh!!

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